#SOUR CREAM CHICKEN BAKE HOW TO#

The bottom of that time range gives the chicken great flavor. I recommend marinating for at least 2 hours, but no more than 24 hours. Chicken is like a blank canvas that can easily take on flavors, and marinating is the perfect way to do that. Stir in vegetables (if frozen,thawed under running water).

Sour Cream: Since this recipe is baked, do not use low fat. Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish.

The marinade for this recipe is very simple, and I bet you have most of it in your refrigerator and pantry already.

Bake: Finally the chicken gets a drizzle of butter and then is baked.Bread the Chicken: The sour cream covered chicken gets a light toss in bread crumbs.With just a few minutes of prep, dinner is almost done when you walk in the door the next day.

In a medium bowl, mix sour cream, mushroom soup, and wine. This easy chicken casserole is smothered in a rich sour cream sauce and loads of cheddar cheese. Place chicken in the dish, and sprinkle with salt, pepper, and Swiss cheese. Sour Cream Chicken Bake is creamy, cheesy comfort food. Marinate the Chicken: As mentioned, the chicken is marinated in a creamy marinade overnight. Spray a 9×13-inch baking dish with cooking spray.

#SOUR CREAM CHICKEN BAKE HOW TO#

You can see how to do that in my post about Chicken Piccata. Cut Chicken Cutlets: The original recipe didn’t call for this, but as chicken breasts come so large now, you will want to cut the chicken into cutlets.This is my favorite recipe for chicken that’s just right for a family meal, company and equally as luscious cold! Trust me a rating lower than 5 is just wrong in my opinion. Mix together cooked chicken, cream of chicken soup, poppy seeds, and sour cream.

Sour cream chicken bake